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- Justin |
mmmm just had some grilled hamburgers for lunch....
yummy :D |
hey dont grill me if this is a stupid wuestion (that was stupid) how do you keep the coals hot once you get em goin? im thinkin bout gettin one of them cheap $60 grills and bbqin
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just keep em from ashing over and theyll be fine add some more coal when it turns to ash
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Charcoal will taste the best but takes a bit of skill unless you get one of those lighters
Good BBQ is an art!! |
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i can go to the beach anytime it's only 5 miles from my house but i hate the crowds there. |
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and for the record, I'm no benny! lol, we've owned the house and property since the 70's.....we're not just memorial day - labor day weekend warriors :lol: |
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thats fine, ill just drink twice as much for you :lol: someone get a hold of melissa, she should have the pictures from Rutgers |
nevermind, found a couple on myspace
http://c1.ac-images.myspacecdn.com/i...ce42a9a80c.jpg http://c3.ac-images.myspacecdn.com/i...d4734cd87e.jpg http://c2.ac-images.myspacecdn.com/i...371097bd29.jpg many other things happened last night, such as the flaming hamburger, flaming sidewalk, megan being one with the shrubbery :lol: http://c4.ac-images.myspacecdn.com/i...7509895bf7.jpg |
that grills got a gangsta lean
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Charcoal does have a better flavor, but is a pita at first. I only use it for ribs and pulled pork, to much ag for burgers or hot dogs.
I use lighter fluid and regular charcoal. The trick is to let the fluid burn off for a while, if you don't it will taste like ass. Also some properly soaked wood chips works wonders. |
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