you should try it, its pretty good.......but that would be cannibalism I guess

Yeah northeast jersey FTW. If you don't get why I'm saying this here then don't even try to.

agreed, its pork roll. in the supermarkets thats what they have it as.

(idk if this will work)
http://www.jerseyporkroll.com/porkro...erseything.jpg

the website is called www.jerseyporkroll.com :lol:

you guys dont understand that up here it says taylor ham on menus/packages in stores/whatever...its a pointless argument for fun and if you cant figure that out then you need to step away from the interweb for a while

taylor ham ftw.

i LOVE ketchup on my eggs. in fact, i saw this thread title and immediately went and made scrambled eggs, doused in ketchup of course. then i came back to vote and post, haha.

Taylor Ham is just a brand name, like Band Aid. The actual meat product is most commonly referred to as pork roll. And a sandwich with said meat product and cheese tastes mighty fine with a big dollop of ketchup on it. Add eggs to the mix, and I prefer to keep the sandwich condiment free.

As far as eggs and ketchup by themselves, I voted sometimes...depends on my mood.

- Justin

But Pork Roll <> Canadian Bacon, they are different products, so the Case Prok Roll people told me. CB is found commonly on Egg McMuffins, the granddaddy of breakfast sandwiches, mmmmm english muffin, american cheese, poached egg....Canadian Bacon.....mmmm.....

i used to do it w/ scrambbled eggs, but not anymore.

if you need sauce to make somethig taste better, why eat it?

-brandon

Ketchup on scrambled eggs is ok once in a while. I've started making my eggs with some bleu cheese dressing mixed in and that's a good combo. But Porkroll, egg and cheese is the best and I prefer it with nothing else.

And I prefer Case's Pork Roll to Taylor or Trenton.

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