Spam vs. Scrapple
 

Since we were on the subject of spam but this area is one of the few that can "indulge" in scrapple which would you prefer to eat? Personally I like both occasionally but many frown upon each because of their particular taste...

i would starve before i ate either! disgusting

scrapple all the way!

spam baby!!!

I honestly have no idea what Scrapple is. I had to Google it, and it certainly does not look savory.

I'm sure my Grandpa ate that stuff in WWII.

spork?

Scrapple has to be done correctly. I personally like Habbersetts sorry about spelling? The spices make it the best. I cut it real thin and fry it up put on toasted bread with ketchup. It's real good just can't think about what it really is made of. I'm a pretty finiky eater but I really like it.

Yeah Scrapple is usually made with "left over" pork parts, its salty like bacon and I personally like it floured lightly and deep fried...a little over a 1/4 in. thick is usually good, anything thicker and the center doesn't quite get cooked...I don't think I had scrapple until 4 or 5 years ago & have been a fan ever since, but yes do not think about what its made of, just enjoy :D :lol:

At the end of the day at the butcher shop they scrape all the crap up off the floor and ta-da!! Scrapple!! The most vile "meat" product on the planet.

g

:barf:

scrapple is the shizznit!!!! never ask just enjoy

:barf::barf::barf::barf: on both. gross. I think I have some spam from the 80's that I never ate. Probably still edible.

i think all spam is from the 80s...

Scrapple > Spam.

Scrapple. 1/4 to 3/16 inch sliced with salt and pepper and thrown into a pan with a little butter. Gotta get it crusty on the outside and it's done.

fried spam FTW