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Old 02-11-2006, 02:44 PM   #13
ShitOnWheels
 
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Join Date: Aug 2004
Location: West Milford, NJ
Posts: 2,127
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Quote:
Originally Posted by TransAm4Life
You could probably sell that meat to a butcher shop and get some $$$ for it!
Too late. You gotta de-organ it (there's an actual term for that that is escaping me right now) immediately, otherwise it spoils.

I make a bunch of different venison recipes. Dad has some friends who hunt, they give him the dead deer, he takes it to a bitcher friend and gets the majority of the meat from it, the hunters take what they want and that's it. He has tons of steaks, chops, roasts, jerkey etc in his freezer.
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