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Originally Posted by Ian
I love apple cider. that must have been a fun job!
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It was pretty cool. I learned a lot about apples and the types of stuff you have to do to grow decent ones. The cider was truly awesome at the orchard since we used good quality apples and it was unpasteurized. Just pressed fruit. Sure, there was a bit of risk about e-coli but the flavor was amazing. The orchard has since gone to UV treatment of the cider and it's still good, but not the same.