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A Chianti (red) is a great pair for pasta dishes with a tomato sauce of sorts. They have a fruitful flavor. And a Zinfandel is a great pair as well. Zinfandel is usually made with red grapes, but you can also have a white Zinfandel, which is made without the skins. Both of them also compliment the meat, since you're having sausage, but I believe a white wine would go better with the chicken.
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1987 Pontiac Fiero GT- Stock 2.8 aluminum "boat anchor" Runs like a champ. Needs a chip now!
Also: 1974 Honda CB550/four. Ah, the OPEN-open road.
99 Saturn SW1. Flaunting a fender "blemish" (large gaping hole) thanks to a hit a run. Never caught the guy. Permanent Driveway Status at Justin's.
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