I went to Churrascaria Platforma (Rodizio) in NYC yesterday, it was AWESOME.
For those of you that are unfamiliar, churrascaria rozidio is a type of South American barbecue where they serve tons of meat. They give you a little card that is green on one side and red on the other, and if you flip it to green a server will come up to you with a big skewer of meat and drop some on your plate. When you flip it to red they will hold off.
The meats they served were:
Beef: Filet Mignon, Flank Steak, Sirloin, Short ribs, Long Ribs
Pork: Tenderloin, Sausage, Short Ribs
Lamb: Leg of Lamb
Chicken: Breast or on the bone
On top of this they had a fantastic salad bar with fresh sushi, squid, and a variety of other hot and cold things... though I mostly stuck to the meat.
Not real cheap, but man was it good. A lot of places will go for quantity over quality, and this place definetly had both. I'm still full, and I ate at 7:30 last night.
Good stuff. Anybody else been to one?
