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Great steak recipie here --- in school whenever it was nice out and we had enough ambition to go outside and light the grill I used to spend an entire months food money on picking up some thin cut steak slices from the meat department in the store, two sticks of butter, loaf of italian bread, garlic powder, onion green pepper and fresh spicy jack cheese.
Id marinate the steak in some italian dressing for about an hour and throw it on the grill, in a pan id put one stick of butter and let it melt and fry up the onion and pepper, id take the other stick of butter and smear it on the halves of italian bread, sprinkle garlic powder on them and throw them in the oven with foil over them to toast up and let the butter melt in real well. Id cook the steak flanks up to almost well done but slightly pink and throw some jack cheese on them to melt and then pile the steak on top of the bread followed by the fried onions and peppers and the other half of dripping garilc toast. Now granted i wouldnt do that now as it would probably void my health insurance, it was some good eatin for sure
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