Quote:
Originally Posted by LongHairedGuyNY
40% is 80 proof, i think if you check if it's a flavored rum it about 60-64 proof
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yeah, I was drunk when I posted that
I meant to say parrot bay is 40 proof and thats why it started to freeze. rum, whiskey and vodka are usually 80-100 proof so the more alcohol, the less likely it is to freeze. you'd be hard pressed to freeze everclear
