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05-18-2008, 07:53 PM
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WildBillyT
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FYI I just did yellowfin tuna steaks (lemon basil) seared and ready to go in about 15 minutes. I love charcoal grills but no way would it have been that fast on one of them.
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'68 Nova SS: Vortec 350 6 spd 4.11 9" DSE 4wdisc
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