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Charcoal does have a better flavor, but is a pita at first. I only use it for ribs and pulled pork, to much ag for burgers or hot dogs.
I use lighter fluid and regular charcoal. The trick is to let the fluid burn off for a while, if you don't it will taste like ass.
Also some properly soaked wood chips works wonders.
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2012 Mustang GT 'vert 6-spd, Rollin' in my 5.0
2002 T/A 'vert triple black 6-spd. Stock.Sold
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