[2kblackgtp]

Well, with all the snow today, I ended up going to the asian market down the street from me and picked up a 2 lb salmon which they filleted on the spot. I checked it for color and smell and checked the eyes for cloudiness and the gills for pinkness. Me and the girlfriend made california rolls to start, followed by Salmon and avocado and philly rolls. It came out awesome as far as we were concerned! Been about 3 hours since we ate and I'm not pukign and ****ting simultaneously yet so I think we made out pretty well. We started out pretty simple but next time we are going to try to replicate some of our favorites from the sushi joints we go to often.