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Old 04-26-2007, 02:20 PM   #1
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Wheres the best cheesesteak in NJ?

So, from having an ex girlfriend living in Philly I got accustomed to some good cheese steaks at Pats no doubt. Since then I found that the only ones comparable, or that I like anyway, are at that stand smack in the middle of Pt. Pleasant boardwalk on the beach. Last weekend we had our hockey tournament in A/C and after the last game we decided to celebrate at this place called the White House Sub Shop per one of my buddies suggestions. I have never heard of the place nor did I care for the wait and rude employees but I tell ya what that was a fine steak. What are some others comparable in the area and don't say Midway, if I wanted a steakum id go to ShopRite?

http://www.roadfood.com/Reviews/Overview.aspx?RefID=125
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Old 04-26-2007, 02:22 PM   #2
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best one ive had is at "The Hot Spot" on the boardwalk in wildwood. i think it was hot spot 4 (theres like 5 or 6 in the area)
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Old 04-26-2007, 02:24 PM   #3
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yeah! i forgot about that place, good call man, also, for pizza, Marucas pizza in Sleeze side, their pizza has chedder mixed in. daym im hungry today
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Old 04-26-2007, 02:27 PM   #4
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Originally Posted by alamantia View Post
yeah! i forgot about that place, good call man, also, for pizza, Marucas pizza in Sleeze side, their pizza has chedder mixed in. daym im hungry today
Marucas? I've always been partial to Three Brothers...

As for a cheese steak, you've been to PHL so nothing else will compare.
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Old 04-26-2007, 02:34 PM   #5
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Marucas? I've always been partial to Three Brothers...

As for a cheese steak, you've been to PHL so nothing else will compare.
so true on both accounts, theres no way to beat a cheesesteak from Phili or come seriously close.

hungry now....
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Old 04-26-2007, 02:35 PM   #6
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best cheesesteak i ever had was on the bound brook/bridgewater border at a place called "Joey's Grill" on rt 28...fawkin amazing
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Old 04-26-2007, 02:46 PM   #7
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Great steak recipie here --- in school whenever it was nice out and we had enough ambition to go outside and light the grill I used to spend an entire months food money on picking up some thin cut steak slices from the meat department in the store, two sticks of butter, loaf of italian bread, garlic powder, onion green pepper and fresh spicy jack cheese.

Id marinate the steak in some italian dressing for about an hour and throw it on the grill, in a pan id put one stick of butter and let it melt and fry up the onion and pepper, id take the other stick of butter and smear it on the halves of italian bread, sprinkle garlic powder on them and throw them in the oven with foil over them to toast up and let the butter melt in real well. Id cook the steak flanks up to almost well done but slightly pink and throw some jack cheese on them to melt and then pile the steak on top of the bread followed by the fried onions and peppers and the other half of dripping garilc toast. Now granted i wouldnt do that now as it would probably void my health insurance, it was some good eatin for sure
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Old 04-26-2007, 03:11 PM   #8
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in NJ? Head west into PA =p
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Old 04-26-2007, 03:32 PM   #9
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Old 04-26-2007, 03:34 PM   #10
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Old 04-26-2007, 03:39 PM   #11
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On a good day, the Slacks by me can make a good one. I like them with bacon. Everything is better with bacon.

We went to Ginos a few months ago. Not terribly impressed.
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Old 04-26-2007, 03:58 PM   #12
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Actually an amazing little italian restaurant out in New Egypt by me and Jimmy called Anthony's...they cut the steak off the flank they prepare daily and then make the steaks...they are amazing!
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Old 04-26-2007, 04:03 PM   #13
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On a good day, the Slacks by me can make a good one. I like them with bacon. Everything is better with bacon.

We went to Ginos a few months ago. Not terribly impressed.
everything is definitely better with bacon...good call.
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Old 04-26-2007, 04:10 PM   #14
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Actually an amazing little italian restaurant out in New Egypt by me and Jimmy called Anthony's...they cut the steak off the flank they prepare daily and then make the steaks...they are amazing!
Central Meet?
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The looser the waistband, the deeper the quicksand. Or so I have read.

Feather-light suspension, Konis just couldn't hold. I'm so glad I took a look inside your showroom doors.

Hey everybody, it's good to have you on the Baba-too-da-ba-too-ba-ba-buh-doo-ga-ga-bop-a-dop
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Old 04-26-2007, 04:14 PM   #15
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Central Meet?
negative...that would be south
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Old 04-26-2007, 04:27 PM   #16
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negative...that would be south
Ok, the monthly central 2nd tuesday meet. I just want a fat cheesesteak now!!!!!
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The looser the waistband, the deeper the quicksand. Or so I have read.

Feather-light suspension, Konis just couldn't hold. I'm so glad I took a look inside your showroom doors.

Hey everybody, it's good to have you on the Baba-too-da-ba-too-ba-ba-buh-doo-ga-ga-bop-a-dop
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Old 04-26-2007, 05:44 PM   #17
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south meet in the summer...wildwood boardwalk for cheesesteaks and go karts
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Old 04-26-2007, 05:51 PM   #18
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Central Meet?
Or some Friday...say...hmmm....tomorrow?
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Old 04-26-2007, 06:41 PM   #19
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Almost any good pizza place in NJ makes a good chesse steak with mushrooms and sauce.. mmmmm I'll take them over a philly chesse steak anyday.
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Old 04-26-2007, 07:02 PM   #20
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best one ive had is at "The Hot Spot" on the boardwalk in wildwood. i think it was hot spot 4 (theres like 5 or 6 in the area)
the hot spot(s) is (are) good.

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everything is definitely better with bacon...good call.


the place in north jersey that i thought was good was brother brunos in wayne, right across from william paterson. they made some good bacon cheesesteaks. when im back home i order mine from pizza joe's (its a local place obviously)
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Old 04-26-2007, 07:04 PM   #21
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just dont go to the one hot spot that isnt on the boardwalk...i heard it sucks compared to the boardwalk ones
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Old 04-26-2007, 07:08 PM   #22
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Or some Friday...say...hmmm....tomorrow?
Can't, I got field duty at little league. Tell you what, as soon as the Z is roadready, it's on!
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The looser the waistband, the deeper the quicksand. Or so I have read.

Feather-light suspension, Konis just couldn't hold. I'm so glad I took a look inside your showroom doors.

Hey everybody, it's good to have you on the Baba-too-da-ba-too-ba-ba-buh-doo-ga-ga-bop-a-dop
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Old 04-26-2007, 08:09 PM   #23
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Chick's Deli in Cherry Hill or Gaetano's.........in Philly DiNicks in the Reading Terminal Market.
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Old 04-26-2007, 09:18 PM   #24
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Originally Posted by alamantia View Post
Great steak recipie here --- in school whenever it was nice out and we had enough ambition to go outside and light the grill I used to spend an entire months food money on picking up some thin cut steak slices from the meat department in the store, two sticks of butter, loaf of italian bread, garlic powder, onion green pepper and fresh spicy jack cheese.

Id marinate the steak in some italian dressing for about an hour and throw it on the grill, in a pan id put one stick of butter and let it melt and fry up the onion and pepper, id take the other stick of butter and smear it on the halves of italian bread, sprinkle garlic powder on them and throw them in the oven with foil over them to toast up and let the butter melt in real well. Id cook the steak flanks up to almost well done but slightly pink and throw some jack cheese on them to melt and then pile the steak on top of the bread followed by the fried onions and peppers and the other half of dripping garilc toast. Now granted i wouldnt do that now as it would probably void my health insurance, it was some good eatin for sure


Vinny's in Wayne has pretty good cheesesteaks
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Old 04-26-2007, 09:28 PM   #25
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Galloping Hill in Union
it's right across the street from my work and it is amazing...
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