View Poll Results: Spam or Scrapple? Which would you eat?
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Spam is the shiznit!
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43.48% |
Screw Spam, Scrapple all the way!
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13 |
56.52% |
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03-31-2009, 03:41 PM
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#1
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Keyboard Tough Guy
Join Date: Jul 2004
Location: Trenton, NJ
Posts: 6,341
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Spam vs. Scrapple
Since we were on the subject of spam but this area is one of the few that can "indulge" in scrapple which would you prefer to eat? Personally I like both occasionally but many frown upon each because of their particular taste...
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03-31-2009, 04:05 PM
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#2
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8 Second Club
Join Date: Jun 2006
Posts: 4,315
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i would starve before i ate either! disgusting
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03-31-2009, 05:30 PM
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#3
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Banned Camp Director Emeritus
Join Date: Aug 2004
Location: Somerset County
Posts: 8,395
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scrapple all the way!
__________________
Quote:
Originally Posted by baddest434
and 1 more smart ass answer by you and i'm going to reach into this monitor and grab you by the throat
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03-31-2009, 06:01 PM
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#4
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Join Date: Oct 2008
Location: Clayton
Posts: 521
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spam baby!!!
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03-31-2009, 06:13 PM
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#5
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Resident Camera Guy
Join Date: Aug 2004
Location: North Jersey
Posts: 10,971
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I honestly have no idea what Scrapple is. I had to Google it, and it certainly does not look savory.
I'm sure my Grandpa ate that stuff in WWII.
__________________
Last edited by ar0ck; 03-31-2009 at 06:14 PM.
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03-31-2009, 06:28 PM
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#6
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Meet Coordinator
Join Date: Jan 2008
Location: brick/pt. pleasant beach
Posts: 19,341
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spork?
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03-31-2009, 07:02 PM
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#7
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Join Date: Mar 2008
Posts: 72
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Scrapple has to be done correctly. I personally like Habbersetts sorry about spelling? The spices make it the best. I cut it real thin and fry it up put on toasted bread with ketchup. It's real good just can't think about what it really is made of. I'm a pretty finiky eater but I really like it.
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03-31-2009, 07:22 PM
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#8
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Keyboard Tough Guy
Join Date: Jul 2004
Location: Trenton, NJ
Posts: 6,341
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Yeah Scrapple is usually made with "left over" pork parts, its salty like bacon and I personally like it floured lightly and deep fried...a little over a 1/4 in. thick is usually good, anything thicker and the center doesn't quite get cooked...I don't think I had scrapple until 4 or 5 years ago & have been a fan ever since, but yes do not think about what its made of, just enjoy
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03-31-2009, 08:25 PM
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#9
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Lifetime Power Member
Join Date: Jul 2004
Location: London, UK
Posts: 862
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At the end of the day at the butcher shop they scrape all the crap up off the floor and ta-da!! Scrapple!! The most vile "meat" product on the planet.
g
__________________
2008 Mysterious Solstice GXP - teh hotness!
2002 Pewter V6 Camaro M5 ~ SOLD
mods: Gear, weight reduction, tuning
Fear the Gear. 13.585 @ 100.05 1.827
Beater: 93 Jeep Grand Cherokee
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03-31-2009, 08:36 PM
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#10
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Join Date: May 2007
Location: Jim Thorpe PA
Posts: 2,132
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__________________
01 SS 383 stroker, Magnum F, 9in.
86 Trans-Am 355 t56
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03-31-2009, 09:05 PM
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#11
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Join Date: Jan 2007
Posts: 5,623
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scrapple is the shizznit!!!! never ask just enjoy
__________________
2000 Tahoe Z71 5.7
1982 Z28 Pacecar 305
1999 S10
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03-31-2009, 09:08 PM
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#12
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Join Date: Oct 2008
Posts: 586
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04-01-2009, 01:53 AM
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#13
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Join Date: Jan 2007
Posts: 5,623
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i think all spam is from the 80s...
__________________
2000 Tahoe Z71 5.7
1982 Z28 Pacecar 305
1999 S10
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04-01-2009, 08:11 AM
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#14
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11 Second Club
Join Date: Feb 2006
Posts: 932
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Scrapple > Spam.
__________________
2004 GTO GMM shifter Spohn stuff, tint and my love......
1988 Camaro Vert -Sold
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04-01-2009, 09:54 AM
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#15
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Hippy Mod, Bergermeister Meisterberger, Moderator
Join Date: Aug 2004
Location: Ewing
Posts: 6,213
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Scrapple. 1/4 to 3/16 inch sliced with salt and pepper and thrown into a pan with a little butter. Gotta get it crusty on the outside and it's done.
__________________
69 Z28 JL8 4 wheel disc brakes - being restored
09 Silverado Z71
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04-01-2009, 10:08 AM
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#16
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Banned
Join Date: Dec 2007
Posts: 1,106
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fried spam FTW
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