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Old 06-30-2008, 08:59 PM   #1
alamantia
 
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How an Automatic trans works.

Thanks to this intuitive video, I now understand how a automatic transmission works. Its about time someon put it in lament terms so I could understand.

http://www.youtube.com/watch?v=rLDgQ...eature=related
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Old 06-30-2008, 09:11 PM   #2
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Um, yeah that was stupid stopped watching after the 1st 10 seconds
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Old 07-01-2008, 09:02 AM   #3
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I chuckled a few times. That guy was pulling all kinds of words out of his you know what lol.
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Old 07-01-2008, 09:29 AM   #4
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Quote:
Originally Posted by firehawk1120 View Post
Um, yeah that was stupid stopped watching after the 1st 10 seconds
Do you know the back story of the presentation? It's an inside joke among engineers.

Here's another one

Quote:
Ingredients:

532.35 cm3 gluten
4.9 cm3 NaHCO3
4.9 cm3 refined halite
236.6 cm3 partially hydrogenated tallow triglyceride
177.45 cm3 crystalline C12H22O11
177.45 cm3 unrefined C12H22O11
4.9 cm3 methyl ether of protocatechuic aldehyde
Two calcium carbonate-encapsulated avian albumen-coated protein
473.2 cm3 theobroma cacao
236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.

Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.
Can you name what these are instructions for?
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Old 07-01-2008, 10:50 AM   #5
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Chocolate chip cookies?
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Old 07-01-2008, 01:21 PM   #6
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Haha want to see how many parts are in it and other specs??\

http://www.theimportkiller.com/4l60e.pdf
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Old 07-01-2008, 01:40 PM   #7
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Originally Posted by alamantia View Post
Chocolate chip cookies?
You know it.
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Old 07-03-2008, 08:38 AM   #8
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http://www.youtube.com/watch?v=lVZ8Ko-nss4&NR=1

Even more...
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