Pete and Eldas January 6th, 2012 at 830pm

[sweetbmxrider]

Originally Posted by KirkEvil

because you are a mariposa

yessssssss

[LS1ow]

Originally Posted by KirkEvil

yes. BigPal prob will too

glad to see im not alone being the fat kid.

[coolmanvette75]

Originally Posted by LS1ow

glad to see im not alone being the fat kid.

4 pies? This gun get good

[sweetbmxrider]

I might dip a crouton in some marinara sauce.

[LS1ow]

im not gunna eat lunch, just so i cant dust this challege.

[coolmanvette75]

Originally Posted by LS1ow

im not gunna eat lunch, just so i cant dust this challege.

Lol I ate at 12. Next thing I eat will be this pie

[LS1ow]

i live my life a pie at a time. nothing else matters, not the bounce house, not vinny and his broken trans, not the bounce house and all its shenz... for those 8 slices or less... im free.

[coolmanvette75]

Here we go...

[LS1ow]

Originally Posted by coolmanvette75

Here we go...

nah nah. just realized the thread is in ECJ and not the bounce house. ill leave it at that.

[Anti_Rice_Guy]

Originally Posted by LTs1ow

I lost a little over 10lbs since 2012 stalker nick, come at me.

Being sick doesn't count pal.

I'm down 20 lbs from fall 2010 thanks to barely making it to the gym from Sept '10 - May '11 .

[coolmanvette75]

So u went from skin and bones to just bones?

[baddest434]

Originally Posted by BigAls87Z28

Matzah bread with sauce and cheese ewwwwww
you youngins don't know taste!!!!!!!!!

[LS1ow]

Originally Posted by baddest434

Matzah bread with sauce and cheese ewwwwww
you youngins don't know taste!!!!!!!!!

thin crust or bust my man

[coolmanvette75]

Originally Posted by LS1ow

thin crust or bust my man

This is the truth. None of that deep dish pizza nonsense

[BonzoHansen]

Originally Posted by baddest434

Matzah bread with sauce and cheese ewwwwww
you youngins don't know taste!!!!!!!!!

i'm with you, not a thin crust guy. or a deep dish guy. I like good ole ny style pies. real pizza!

[baddest434]

Originally Posted by LS1ow

thin crust or bust my man

vics=thin crust pizza also
deep dish pizza blows

[BonzoHansen]

Originally Posted by baddest434

vics=thin crust pizza also
deep dish pizza blows

but its better lol..

I do like the occasional slice of Sicilian pie. but that is not deep dish. DD is only good in Chicago.

[coolmanvette75]

Originally Posted by BonzoHansen

i'm with you, not a thin crust guy. or a deep dish guy. I like good ole ny style pies. real pizza!

Nothing beats a good ol' Brooklyn thin crust fresh mozz pie

[BigAls87Z28]

Yeah fellas...this redefines thin-crust. This is probably 1/4 the thickness you are normally used too.
It's cracker thin, but very good. VERY GOOD.

[LS1ow]

cant wait to try it

[BigAls87Z28]

I lost count sometime in 2005, which was the last time I counted, but I had over 55 P&E shirts. Might be closer to 70 at this point.

[LS1ow]

ill be taking my first tonight.

[BigAls87Z28]

My advice to the first timers:
Don't make the rookie mistake and double-up on slices. You kill the flavor and end up hurting your jaw.
1) Separated all 8 slices with 1/2-3/4 spacing between the slices.
2) Pick the 4 largest slices, pound them down
3) Thanks to the cooling technique you learned in step one, by the 3rd slice, the pizza will be cool enough to eat, but still hot enough to give you the flavor.
4) After the first 4 are done, take your first drink to cleanse the pallet.
5) You will also think that the other 4 slices are easy, but by the time you finish eating slice 6, you might start to slow down. Don't let the thinness fool you, they stack up pretty quickly.
6) After you finish the 8 slices, finish the rest of your drink so that you can seal off your stomach. This is designed so you won't feel hungry anymore.
Your pace will be changed by whatever toppings you put on it, so plan accordingly

[LS1ow]

Originally Posted by BigAls87Z28

My advice to the first timers:
Don't make the rookie mistake and double-up on slices. You kill the flavor and end up hurting your jaw.
1) Separated all 8 slices with 1/2-3/4 spacing between the slices.
2) Pick the 4 largest slices, pound them down
3) Thanks to the cooling technique you learned in step one, by the 3rd slice, the pizza will be cool enough to eat, but still hot enough to give you the flavor.
4) After the first 4 are done, take your first drink to cleanse the pallet.
5) You will also think that the other 4 slices are easy, but by the time you finish eating slice 6, you might start to slow down. Don't let the thinness fool you, they stack up pretty quickly.
6) After you finish the 8 slices, finish the rest of your drink so that you can seal off your stomach. This is designed so you won't feel hungry anymore.
Your pace will be changed by whatever toppings you put on it, so plan accordingly

were does, "go outside and pack a lip of skoal to re-hype" come in ?

[BigAls87Z28]

Right after I round-house kick you in the face.